Herkunftsort: Provinz Ost-Java
Quelle: Modification from here & there..
This is a famous traditional street-dish in Malang City, East Java Province. One of my favorite menus in Warung Arema, Pujasera, Batam island besides
Tempe Penyet, Tahu Telur dan Nasi Rames. I've had it often together with my ex colleagues as our delicated lunch in the middle of our busy days.
It depends on the mood sometimes I ordered tempe penyet ( bruised tempe) or ayam penyet ( bruised fried chicken). Both taste really superb! With it's spicy sambal terasi of course!! . Words could not expressed to describe it ;-) because I am a crazy chili fans!! If you are a chilli lover & don't mind with the smell of dried shrimp paste, then try this hot-delicious dish on your own risk ha ha
Important Note : The marinating paste is a basic recipe for all indonesian fried side-dishes. It is a daily applied in all Indonesian kitchens along Java Island. You can use this paste for many others fried side-dishes such as : meat, fish, squid etc. It depends on the item to be fried, sometime it needs pre-cooked before frying. For example : For fish you don't need to pre-cook but for chicken breast, this time I'have pre-cooked with the paste to get them tender inside & crispy outside.